Seasoned Crab Cakes Recipe
Recipe By Taste Of Home
At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. Betsy Hedeman, Timonium, Maryland.
3.6
15 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seasoned Crab Cakes Recipe
- 0.38 can Crabmeat, drained, flaked and cartilage removed
- 0.13 cup Cubed Bread
- 1/4 Large eggs
- 0.38 tablespoon Mayonnaise
- 0.38 tablespoon Half and half cream
- 0.13 tablespoon Lemon juice
- 0.13 tablespoon Butter, melted
- 0.19 teaspoon Seafood Seasoning
- 0.13 teaspoon Worcestershire sauce
- 0.13 teaspoon Salt
- 0.06 cup Dry Bread Crumbs
- 0.06 cup Canola oil
Nutrition
value
value
171
calories per serving
14 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home