Seared Turbot Recipe

Cooking Directions

• STEP 1.Season the turbot fillets with salt and pepper.
• STEP 2.Heat a pan with olive oil and sear the turbot fillets on both sides until golden brown.
• STEP 3.Serve the seared turbot with a dollop of seaweed butter on top.

Cooking Tips

• Make sure the pan is hot before adding the turbot fillets to get a nice sear.
• Use fresh turbot fillets for the best flavor and texture.
• Garnish with fresh herbs like parsley or chives for added freshness.

Storage and Serving

• Seared turbot is best served immediately after cooking.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or in the oven to maintain the texture of the fish.