I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Ingredients for Seared Tuna With Wasabi-Butter Sauce Recipe
0.33 tablespoon White wine vinegar
50 milliliter White wine
1/25 cup Minced shallots
0.17 tablespoon Wasabi paste, or to taste
0.17 tablespoon Soy sauce
0.17 cup Unsalted butter cubed
As required Salt and black pepper
0.17 tablespoon Olive oil, or as needed
0.17 cup Chopped cilantro leaves
Nutrition value
132
calories per serving
3 g Fat3 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
956mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment