Ingredients for Seared Tuna With Tomato-Olive-Caper Salad Recipe
1/4 pound Cherry tomatoes halved
0.13 cup Pitted castelvetrano olives, quartered
0.08 cup Chopped Fresh Flat Leaf Parsley
1.25 tablespoon Olive Oil, Divided
0.31 teaspoon Kosher Salt, Divided
0.19 teaspoon Freshly ground black pepper, divided
1/4 Shallot, Finely Chopped
1/2 tablespoon Sherry vinegar
Nutrition value
250
calories per serving
17 g Fat< 1 g Protein23 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
< 1g
Carbs
23g
Fiber
< 1g
MacroNutrients
Carbs
23g
Protein
< 1g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
44mg
Iron
< 1mg
Vitamin A
368mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment