Seared-Tuna Taco Bowl Recipe
Recipe By Martha Stewart
Composed of rice, black beans, cabbage slaw, and fresh tuna spiced with chili powder, this power bowl makes a light yet satisfying dinner or lunch. A zesty cilantro cream dressing brings it all together.
4.5
13 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Seared-Tuna Taco Bowl Recipe
- 1/4 cup Long grain rice, such as basmati
- As required Kosher Salt And Freshly Ground Pepper
- 3/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1/4 can Black Beans, Rinsed And Drained
- 1/2 cup Packed cilantro leaves, plus more for serving
- 0.19 cup Sour cream
- 1/4 tablespoon Fresh lime juice, plus wedges for serving
- 0.06 teaspoon Plus a pinch chili powder
- 1 cup Shredded Red Cabbage
- 1/4 Tuna steak, chilled, cut along the grain into thirds
Nutrition
value
value
349
calories per serving
11 g Fat13 g Protein46 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs46g
- Fiber10g
MacroNutrients
- Carbs46g
- Protein13g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium371mg
- Iron8mg
- Vitamin A3012mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese3mg
- Phosphorus179mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart