Seared Tuna Steak With Sauteed Tomatoes, Basil Toast And Anchovy Butter Recipe
Recipe By Kitchen Nine
4.8
28 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seared Tuna Steak With Sauteed Tomatoes, Basil Toast And Anchovy Butter Recipe
- As required Anchovy butter
- 50 gram Unsalted butter
- 1 Anchovies, chopped
- 1/2 Garlic Clove, Crushed
- 1/2 teaspoon Chopped Parsley
- 1/2 teaspoon Chopped Chives
- As required Sauteed tomatoes
- 1/2 tablespoon Olive oil
- 1 Eschallots, finely sliced
- 1 Garlic Cloves, Sliced
- 1 sprig Thyme
- 5 Truss cherry tomatoes
- As required Salt and freshly ground black pepper
- 1 tablespoon Raspberry Vinegar
- As required Tuna and toast
- 1 tablespoon Olive oil
- 1 Slices sourdough
- 110 gram 2 yellow fin tuna steaks
- 6 Basil leaves
- 1 teaspoon Chopped Chives
Nutrition
value
value
914
calories per serving
22 g Fat29 g Protein145 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs145g
- Fiber6g
MacroNutrients
- Carbs145g
- Protein29g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B675mg
- Vitamin B91546mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus409mg
- Selenium29mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine