Ingredients for Seared Tuna Skewers With Zucchini Chilli & Mint Salad Recipe
1/4 Garlic clove, thinly sliced
0.13 cup Extra virgin olive oil
NaN cup Grated zest of 2 lemons, lemon juice
150 gram Fresh tuna fillet, cut into 3cm cubes
62.50 gram Vine ripened cherry tomatoes
1/4 teaspoon Caster sugar
1 Large zucchini, coarsely grated
1/4 teaspoon Dried chilli flakes
1/2 tablespoon Finely chopped mint
Nutrition value
506
calories per serving
34 g Fat37 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
34g
Protein
37g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
37g
Fiber
< 1g
Fats
Fat
34g
Vitamins & Minerals
Calcium
19mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
102mg
Vitamin B9
2064mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
444mg
Selenium
32mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment