Ingredients for Seared Tuna And Fried Tofu With Soy And Chilli Dressing Recipe
1/2 tablespoon Peanut oil
100 gram Butternut pumpkin, peeled, cut into 2cm cubes
50 gram Firm tofu, drained, cut into 2cm cubes
1 Tuna Steaks
pinch Salt
15 gram Baby asian greens
10 gram Bean Sprouts
As required Lemon wedges, to serve
1/2 tablespoon Peanut oil
1/2 tablespoon Soy sauce
1/2 teaspoon Sesame oil
1/4 Long fresh red chilli, thinly sliced diagonally
1/4 Fresh red birdseye chilli, finely chopped
1/2 Green shallots, ends trimmed, finely chopped
1/4 Garlic Clove, Crushed
1/2 teaspoon Finely Grated Fresh Ginger
Nutrition value
260
calories per serving
16 g Fat22 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
22g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
22g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
78mg
Iron
2mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
57mg
Vitamin B9
1190mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
19mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment