Seared Tuna Bruschetta Recipe

Recipe By Slurrp

Seared Tuna Bruschetta is a delicious and elegant appetizer that combines the flavors of fresh tuna, tomatoes, and basil. The tuna is quickly seared to perfection, giving it a crispy exterior while keeping the center tender and juicy. The bruschetta is then topped with a tangy tomato and basil mixture, adding a burst of freshness to each bite. This dish is perfect for entertaining or as a light and refreshing summer snack.

4.3
21 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Seared Tuna Bruschetta
plan
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ingredients serve

Ingredients for Seared Tuna Bruschetta Recipe

  • 1/2 Tuna Steaks
  • As required Salt And Pepper, To Taste
  • 1/2 Tomatoes, Diced
  • 0.06 cup Fresh Basil, Chopped
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Balsamic Vinegar
  • as required Baguette, Sliced
  • as per your need Additional Basil Leaves, For Garnish

Directions: Seared Tuna Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat a grill or grill pan over high heat.
  • STEP 2.Season the tuna steaks with salt and pepper.
  • STEP 3.Place the tuna on the grill and cook for 1-2 minutes per side, or until desired doneness.
  • STEP 4.Remove the tuna from the grill and let it rest for a few minutes.
  • STEP 5.Meanwhile, in a bowl, combine diced tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper.
  • STEP 6.Slice a baguette into thin slices and toast them until golden brown.
  • STEP 7.Spread the tomato mixture onto each toasted baguette slice.
  • STEP 8.Slice the seared tuna into thin strips and place them on top of the tomato mixture.
  • STEP 9.Garnish with additional basil leaves and serve immediately.

Cooking Tips

  • Make sure to preheat the grill or grill pan to high heat to achieve a nice sear on the tuna.
  • For the best flavor, use fresh and ripe tomatoes.
  • If you prefer your tuna more well-done, cook it for an additional minute on each side.
  • You can also add a sprinkle of grated Parmesan cheese on top for extra flavor.
  • Serve the bruschetta immediately after assembling to ensure the bread stays crispy.

Storage and Serving

  • Seared Tuna Bruschetta is best served fresh and immediately after assembling.
  • If you have any leftovers, store the tuna and tomato mixture separately in airtight containers in the refrigerator.
  • The tuna can be enjoyed cold or reheated gently in a pan over low heat.
  • The tomato mixture can be used as a topping for salads or served as a salsa with tortilla chips.
Nutrition
value
262
calories per serving
18 g Fat12 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    26mg
  • Vitamin B9
    528mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp