Seared Strip Steaks With Braised Peppers And Onion Recipe
Recipe By Martha Stewart
Lean cuts of meat like strip steak are best cooked with a brief sear; they stay tender while taking on a crisp, smoky exterior. Here, you saute a few peppers and onions, then braise them in tomato sauce to make a rich ragu, sopping up all the flavor left in the pan from the beef.
4.5
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seared Strip Steaks With Braised Peppers And Onion Recipe
- 1/2 Boneless new york strip steaks
- As required Kosher Salt And Freshly Ground Pepper
- 1/2 teaspoon Dried oregano
- 0.38 teaspoon Ground coriander
- 3/4 tablespoon Extra virgin olive oil
- 1/2 Red, orange, or yellow bell peppers, thinly sliced lengthwise
- 1/4 Large onion, halved and thinly sliced
- 1/2 sprig Basil , plus fresh leaves, sliced if large, for serving
- 0.06 cup White balsamic vinegar
- 1/4 can Tomato Sauce
Nutrition
value
value
290
calories per serving
15 g Fat11 g Protein25 g Carbs27 g FiberOther
Current Totals
- Fat15g
- Protein11g
- Carbs25g
- Fiber27g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber27g
Fats
- Fat15g
Vitamins & Minerals
- Calcium126mg
- Iron7mg
- Vitamin A1510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium210mg
- Manganese1mg
- Phosphorus231mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart