Seared Steak With Pan Sauce Recipe

Name: Seared Steak With Pan Sauce Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

3.9

15 Rating -

Rate

Non Vegdiet

10minstotal

20minsPrep

30minsCook

10m.total

20m.Prep

30m.Cook

plan

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Ingredients for Seared Steak With Pan Sauce Recipe

1/4-0.38 inch 2 beef top loin or ribeye steaks, cut thick, or 4 beef tenderloin steaks, cut 1 to 1 1/2 inches thick
0.13 teaspoon Kosher salt
0.13 teaspoon Freshly ground black pepper
1.50 tablespoon Cold unsalted butter
0.13 cup Dry red wine or apple juice
0.08 cup Reduced sodium beef broth
3/4 tablespoon Finely chopped shallot or 2 cloves garlic, minced
1/2 tablespoon Whipping cream

Nutrition
value

calories per serving

3 g Fat5 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
5g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens