Seared Sous Vide-Style Tri-Tip Recipe
Recipe By Food & Wine
Learn how to make Seared Sous Vide-Style Tri-Tip.
4.5
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seared Sous Vide-Style Tri-Tip Recipe
- 1/2 pound One tri tip roast
- As required Kosher salt
- As required Freshly ground pepper
- 1/2 tablespoon Thyme leaves
- 3/4 Large Garlic Cloves, Minced
- 1 tablespoon Unsalted Butter, Cubed
Nutrition
value
value
506
calories per serving
26 g Fat60 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein60g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein60g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium193mg
- Iron11mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus481mg
- Selenium65mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine