Seared Snapper With Granny Smith, Strawberry, And Basil Salsa Recipe

Recipe By Slurrp

This seared snapper dish is a delightful combination of flavors. The fish is perfectly cooked, with a crispy skin and tender flesh. The salsa, made with tart Granny Smith apples, sweet strawberries, and fragrant basil, adds a refreshing and vibrant touch. The contrasting textures and flavors create a harmonious balance that will leave you craving for more.

4.5
22 Rating -
Rate
20minstotal
20m.total
Seared Snapper With Granny Smith, Strawberry, And Basil Salsa
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ingredients serve

Ingredients for Seared Snapper With Granny Smith, Strawberry, And Basil Salsa Recipe

  • 1 Snapper Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Granny Smith Apple, Diced
  • 1/4 cup Strawberries, Sliced
  • 0.06 cup Fresh Basil, Chopped
  • 1/4 Juice Lime
  • pinch Pinch Of Salt

Directions: Seared Snapper With Granny Smith, Strawberry, And Basil Salsa Recipe

Cooking Directions

  • STEP 1.Season the snapper fillets with salt and pepper.
  • STEP 2.Heat a skillet over medium-high heat and add olive oil.
  • STEP 3.Place the snapper fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
  • STEP 4.Flip the fillets and cook for another 2-3 minutes until the flesh is opaque and cooked through.
  • STEP 5.Remove the snapper from the skillet and let it rest for a few minutes.
  • STEP 6.In a bowl, combine diced Granny Smith apples, sliced strawberries, chopped basil, lime juice, and a pinch of salt.
  • STEP 7.Serve the seared snapper topped with the Granny Smith, strawberry, and basil salsa.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure the skillet is hot before adding the snapper fillets to achieve a crispy skin.
  • Allow the snapper to rest after cooking to ensure the juices redistribute and the fish remains moist.
  • Adjust the amount of lime juice and salt in the salsa according to your taste preferences.

Storage and Serving

  • Leftover snapper can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the snapper gently in a skillet over low heat to maintain its texture.
  • Serve the snapper with the salsa on the side or spooned over the top for an extra burst of flavor.
Nutrition
value
328
calories per serving
14 g Fat3 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    10mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp