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Seared Shrimp Salad With Wok Dressing Recipe

Recipe By Better Homes and Gardens

When you open a can of cocount milk, there is a layer of cream that has risen to the top. Be sure to stir the cream in before measuring.

3.8
16 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
Seared Shrimp Salad With Wok Dressing
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Ingredients for Seared Shrimp Salad With Wok Dressing Recipe

  • 1/2 tablespoon Peanut or vegetable oil
  • 1/4 tablespoon Toasted sesame oil
  • 1/4 tablespoon Minced garlic
  • 0.38 teaspoon Asian chili sauce
  • 1/4 teaspoon Soy sauce
  • 0.13 teaspoon Honey
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Minced fresh ginger
  • 0.06 cup Coconut milk
  • 1/4 pound Large shrimp, peeled, deveined, and patted dry
  • 1/4 Head butter lettuce, broken into leaves
  • 0.06 cup Julienned radishes
  • 1/4 Avocado, coarsely chopped
  • 1/2 tablespoon Rice vinegar
  • 0.06 cup Coarsely chopped pistachio
Nutrition
value
488
calories per serving
31 g Fat29 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    29g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    3mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens