Seared Sesame Tuna Rice Bowl Recipe

Recipe By Honest Cooking

A quick weeknight meal that comes together while the rice is cooking, this tuna bowl is full of flavor from a wasabi mayo and sweet sesame sauce.

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Seared Sesame Tuna Rice Bowl
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Ingredients for Seared Sesame Tuna Rice Bowl Recipe

  • 1/2 Tuna steak
  • 0.13 cup Black and white sesame seeds
  • As required Neutral Oil
  • 0.38 cup Sticky rice
  • 1/2 cup Water
  • 100 gram Enoki Mushrooms
  • As required Neutral Oil
  • 1/4 tablespoon Sambal chilli sauce
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Toasted Sesame Oil
  • 1/2 tablespoon Orange juice
  • 1/2 Garlic clove, minced
  • 2.50 Green onions, sliced
Nutrition
value
887
calories per serving
16 g Fat38 g Protein141 g Carbs50 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    38g
  • Carbs
    141g
  • Fiber
    50g

MacroNutrients

  • Carbs
    141g
  • Protein
    38g
  • Fiber
    50g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    520mg
  • Iron
    18mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    343mg
  • Manganese
    3mg
  • Phosphorus
    1115mg
  • Selenium
    8mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking