Seared Scallops with Warm Bacon Dressing Recipe

Recipe By Slurrp

These seared scallops with warm bacon dressing are a luxurious and flavorful dish. The scallops are perfectly seared to create a golden crust while maintaining a tender and juicy center. The warm bacon dressing adds a smoky and savory element that complements the sweetness of the scallops. Serve them as an appetizer or as a main course with a side of roasted vegetables or creamy mashed potatoes.

4.8
16 Rating -
Rate
Non Vegdiet
31minstotal
5minsPrep
25minsCook
31m.total
5m.Prep
25m.Cook
Seared Scallops with Warm Bacon Dressing
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ingredients serve

Ingredients for Seared Scallops with Warm Bacon Dressing Recipe

  • 1.33 Large Scallops
  • 0.67 Slices Of Bacon
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Red Wine Vinegar
  • 0.17 tablespoon Dijon Mustard
  • 0.17 teaspoon Honey
  • 0.17 Shallot, Minced

Directions: Seared Scallops With Warm Bacon Dressing Recipe

Cooking Directions

  • STEP 1.Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.Season the scallops with salt and pepper.
  • STEP 3.In the same skillet with the bacon drippings, sear the scallops for 2-3 minutes on each side, until golden brown.
  • STEP 4.Remove the scallops from the skillet and set aside.
  • STEP 5.In a small saucepan, combine the bacon drippings, red wine vinegar, Dijon mustard, honey, and shallots. Heat over low heat until warmed through.
  • STEP 6.Place the scallops on a serving plate and drizzle the warm bacon dressing over them. Crumble the cooked bacon on top.
  • STEP 7.Serve immediately.

Cooking Tips

  • Make sure the scallops are dry before searing to achieve a nice crust.
  • Do not overcrowd the skillet when searing the scallops to ensure even cooking.
  • For a touch of freshness, garnish the dish with chopped parsley or chives.

Storage and Serving

  • These scallops are best served immediately.
  • If you have leftovers, store the scallops and dressing separately in the refrigerator.
  • Reheat the scallops in a skillet over low heat until warmed through, and warm the dressing in a saucepan over low heat.
  • Serve the scallops with a side of roasted vegetables or creamy mashed potatoes.
Nutrition
value
108
calories per serving
4 g Fat3 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    < 1mg
  • Vitamin A
    322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp