Seared Scallops With Salsa Verde Recipe

Name: Seared Scallops With Salsa Verde Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Serious Eats

4.7

11 Rating -

Rate

25minstotal

25m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Seared Scallops With Salsa Verde Recipe

0.08 cup Coarsly chopped parsley
1/4 Grated zest lemon, plus juice
1/4 Fat clove garlic, minced
1/4 tablespoon Capers, drained, rinsed, and coarsley chopped
0.13 teaspoon Salt, or more to taste
As required Black pepper to taste
0.13 cup Olive oil, plus more for coating the pan

Nutrition
value

237

calories per serving

25 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
25g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
25g

Vitamins & Minerals

Calcium
68mg
Iron
< 1mg
Vitamin A
336mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats