Seared Scallops With Creamy Orzo Recipe

Recipe By Slurrp

Seared Scallops with Creamy Orzo is an elegant and delicious seafood dish that is perfect for a special occasion or a romantic dinner. The scallops are seared until golden and caramelized on the outside, while still tender and juicy on the inside. The orzo is cooked in a creamy sauce made with chicken broth, cream, Parmesan cheese, and fresh herbs. Serve the seared scallops over the creamy orzo and garnish with lemon zest and parsley for a beautiful presentation.

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Seared Scallops With Creamy Orzo
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Ingredients for Seared Scallops With Creamy Orzo Recipe

  • 2 ounce Orzo
  • 1/4 pound Scallops
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • 0.13 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 tablespoon Chopped Fresh Herbs, Such As Parsley Or Basil
  • as per your need Lemon Zest, For Garnish
  • as per your need Chopped Parsley, For Garnish

Directions: Seared Scallops With Creamy Orzo Recipe

Cooking Directions

  • STEP 1.Cook the orzo according to package instructions.
  • STEP 2.Meanwhile, pat the scallops dry with paper towels and season with salt and pepper.
  • STEP 3.Heat olive oil in a large skillet over high heat.
  • STEP 4.Add the scallops to the skillet and cook for about 2-3 minutes per side, or until golden brown and cooked through.
  • STEP 5.Remove the scallops from the skillet and set aside.
  • STEP 6.In the same skillet, melt butter and add minced garlic.
  • STEP 7.Cook for about 1 minute, or until fragrant.
  • STEP 8.Add the cooked orzo, chicken broth, cream, Parmesan cheese, and fresh herbs to the skillet.
  • STEP 9.Stir well and cook for a few minutes, or until the sauce has thickened.
  • STEP 10.Serve the seared scallops over the creamy orzo.
  • STEP 11.Garnish with lemon zest and parsley.
  • STEP 12.Enjoy!

Cooking Tips

  • Make sure to pat the scallops dry before cooking to ensure a nice sear.
  • Do not overcrowd the skillet when cooking the scallops, as this can prevent them from browning properly.
  • Feel free to add additional vegetables, such as peas or spinach, to the creamy orzo for added flavor and nutrition.

Storage and Serving

  • Leftover scallops and orzo can be stored separately in airtight containers in the refrigerator for up to 3 days.
  • Reheat the scallops and orzo in separate skillets over medium heat until warmed through.
  • Serve the reheated scallops over the creamy orzo for a delicious meal.
Nutrition
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp