Seared Scallops With Angel Hair Pasta Recipe

Recipe By Hy-Vee

The combination of garlic, wine, butter and prosciutto forms an incredible savory sauce that complements seared scallops perfectly.

3.7
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Seared Scallops With Angel Hair Pasta
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ingredients serve

Ingredients for Seared Scallops With Angel Hair Pasta Recipe

  • 1.67 ounce Hy vee angel hair pasta
  • 0.17 tablespoon Hy vee select olive oil
  • 3 Medium sea scallops
  • 0.06 C. of prosciutto
  • 1/4 C. of grape tomatoes
  • 1.33 ounce Mushroom
  • 0.17 teaspoon Fresh garlic
  • 0.08 C. of dry white wine
  • 1/25 teaspoon Kosher salt
  • 1/25 teaspoon Hy vee black pepper
  • 1/25 C. of hy vee unsalted butter
  • 0.08 pound Baby spinach
  • As required Fresh basil leaves
Nutrition
value
137
calories per serving
3 g Fat7 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    1321mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee