Seared scallops with green peas, mint, and shallots is a light and flavorful seafood dish that is perfect for a special occasion or a weeknight dinner. The scallops are seared to perfection, creating a golden crust while keeping the inside tender and juicy. They are then served with a vibrant and refreshing sauce made with green peas, mint, and shallots. The combination of the sweet scallops and the fresh flavors of the sauce creates a delicious and elegant dish.