Seared Scallop-Tequila Shooters Recipe
Recipe By Better Homes and Gardens
Kick off your party with a pan-seared scallops appetizer that's part cocktail recipe part snack. For a hint of heat, the scallops that top these tequila shooters are seasoned with a pinch of chipotle chile pepper and coriander.
4.8
21 Rating -
Rate
22minstotal
20minsPrep
2minsCook
22m.total
20m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seared Scallop-Tequila Shooters Recipe
- 2 Fresh or frozen sea scallops
- 1/4 Ripe mango, halved, seeded and peeled
- 1/2 tablespoon Pineapple or orange juice
- 1/2 tablespoon Agave nectar or honey
- 0.06 teaspoon Ground chipotle chile pepper
- 0.06 teaspoon Ground coriander
- As required Salt and ground black pepper
- 1/4 tablespoon Butter
- 3/4-1 tablespoon Tequila
Nutrition
value
value
31
calories per serving
< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium82mg
- Iron5mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens