Seared Scallop Ravioli With Rosemary Butter And Lemon Sauce Recipe

Name: Seared Scallop Ravioli With Rosemary Butter And Lemon Sauce Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By HalfBaked Harvest

Seared scallops snuggled into a bed of ricotta and manchego cheese, then stuffed inside wontons, boiled, and tossed with a lemon rosemary butter sauce. The combo of seared scallops in a delicious buttery sauce is truly amazing!

3.6

17 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

Seared Scallop Ravioli With Rosemary Butter And Lemon Sauce

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Ingredients for Seared Scallop Ravioli With Rosemary Butter And Lemon Sauce Recipe

0.13 cup whole milk ricotta cheese
0.06 cup grated manchego cheese
As required kosher salt and pepper
3 small wild caught scallops
1/4 tablespoon extra virgin olive oil
6 circle or square wonton wrappers
3/4 tablespoon salted butter
0.13 tablespoon chopped fresh rosemary plus more for serving
1/4 cloves garlic, minced or grated
0.03 cup white wine or chicken broth
0.03 cup Fresh lemon juice
pinch crushed red pepper flakes
As required kosher salt and pepper
0.13 tablespoon chopped fresh chives

Nutrition
value

156

calories per serving

10 g Fat9 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
9g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
232mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest