Seared Salmon With Pesto Fettuccine Recipe
Recipe By EatingWell
The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred.
4.4
29 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seared Salmon With Pesto Fettuccine Recipe
- 2 ounce Whole wheat fettuccine
- 0.17 cup Pesto
- 0.31 pound Wild salmon, skinned and cut into 4 portions
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
Nutrition
value
value
444
calories per serving
14 g Fat36 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein36g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein36g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6213mg
- Vitamin B91621mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium52mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell