Seared Salmon With Creamy Dill Sauce Recipe

Name: Seared Salmon With Creamy Dill Sauce Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Recipe for crispy seared salmon topped with a creamy fresh dill sauce. Stove to table in 20 minutes. Healthy, gluten free, kosher for passover.

4.9

16 Rating -

Rate

20minstotal

5minsPrep

20m.total

5m.Prep

plan

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Ingredients for Seared Salmon With Creamy Dill Sauce Recipe

2 Boneless salmon fillets
1.50 tablespoon Extra virgin olive oil
As required Salt and pepper
0.17 cup Mayonnaise
0.17 cup Sour cream
1/2 tablespoon Minced fresh dill
1 teaspoon Prepared or grated horseradish
1/2 teaspoon Fresh lemon juice
0.13 teaspoon Garlic powder
As required Salt And Freshly Ground Black Pepper To Taste
sprig Fresh dill sprigs for garnish

Nutrition
value

204

calories per serving

21 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
106mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tori Avey