Seared Salmon With Toasted Almond Pesto Recipe

Recipe By Tori Avey

Seared salmon with a golden crust, topped with creamy dairy-free basil toasted almond pesto made with meyer lemon juice. Kosher for passover.

4.6
23 Rating -
Rate
25minstotal
10minsPrep
25m.total
10m.Prep
Seared Salmon With Toasted Almond Pesto
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ingredients serve

Ingredients for Seared Salmon With Toasted Almond Pesto Recipe

  • 1/4 cup Thinly sliced almonds, divided
  • 2 Boneless skinless salmon fillets
  • 1 cup Basil leaves, tightly packed
  • 1 tablespoon Fresh meyer lemon juice
  • 1/4 teaspoon Minced Garlic
  • 3 tablespoon Extra virgin olive oil
  • As required Salt and black pepper
Nutrition
value
631
calories per serving
64 g Fat12 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    12g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    7mg
  • Vitamin A
    396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    217mg
  • Manganese
    3mg
  • Phosphorus
    254mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey