This delicious spin on a salmon poke bowl features seared salmon and veggies in a colorful bowl, an easy dinner idea perfect for weeknights or entertaining!
0.38 cup Dry white rice or simply nature organic quinoa
1 Medium fillets fremont fish market wild caught salmon
1.38 tablespoon Soy sauce or tamari, divided
1/4 tablespoon Toasted sesame oil, divided
1/4 teaspoon Sriracha
0.06 Medium red cabbage
1/4 Large english cucumber
3/4 Medium Carrots
1/4 Avocado
3/4 Green Onions
0.63 tablespoon Rice vinegar
0.13 teaspoon Sesame seeds, plus more for garnish
1/4 tablespoon Simply nature organic coconut oil
Nutrition value
451
calories per serving
6 g Fat12 g Protein84 g Carbs8 g FiberOther
Current Totals
Fat
6g
Protein
12g
Carbs
84g
Fiber
8g
MacroNutrients
Carbs
84g
Protein
12g
Fiber
8g
Fats
Fat
6g
Vitamins & Minerals
Calcium
145mg
Iron
6mg
Vitamin A
1593mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
117mg
Manganese
1mg
Phosphorus
249mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment