Seared Salmon Over Whole Wheat Pasta With Kale Garlic And Pine Nuts Recipe
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Seared Salmon Over Whole Wheat Pasta with Kale Garlic and Pine Nuts Recipe
Recipe By Ericas Recipes
This simple seared salmon over whole wheat pasta with kale, garlic, and pine nuts dinner is ridiculously healthy, family-friendly, and easy enough for a weeknight dinner.
Ingredients for Seared Salmon Over Whole Wheat Pasta with Kale Garlic and Pine Nuts Recipe
1/4 pound Salmon with the skin cuinto 4 portions
As required Kosher salt
As required Fresh cracked pepper
As required Old bay seasoning
1/2 tablespoon Extra virgin olive oil divided
0.19 pound Whole wheaspaghetti
1 cup Kale ribs discarded and leaves chopped
1/4 Large clove garlic
0.06 cup Dry white wine
0.13 cup Reserved pasta water
0.06 Freshly grated parmigiano reggiano cheese
0.06 cup Pine nuts
Nutrition value
461
calories per serving
23 g Fat35 g Protein35 g Carbs6 g FiberOther
Current Totals
Fat
23g
Protein
35g
Carbs
35g
Fiber
6g
MacroNutrients
Carbs
35g
Protein
35g
Fiber
6g
Fats
Fat
23g
Vitamins & Minerals
Calcium
275mg
Iron
3mg
Vitamin A
750mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
170mg
Vitamin B9
1507mcg
Vitamin B12
0mcg
Vitamin C
180mg
Vitamin E
3mg
Copper
2mcg
Magnesium
146mg
Manganese
< 1mg
Phosphorus
495mg
Selenium
43mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment