Ingredients for Sous Vide Salmon With Onion Recipe
62.50 gram Salmon loin
2.50 gram Salt
2.50 gram Sugar
1 Juniper berries
1/4 Lemon
5 gram Olive oil
2.50 gram Kale
1/2 gram Nasturtium leaves
As required Mixed herbs
1/2 Onions
31.25 gram Sunflower oil
31.25 gram Olive oil
1/2 Shallots
50 gram Stock syrup
62.50 gram Onion
125 gram Water
1/2 gram Salt
1/4 kilogram Onion
6.25 gram Butter
1/4 Garlic Clove
75 milliliter Cream
1 Silverskin onions
62.50 gram White wine vinegar
31.25 gram Water
31.25 gram Sugar
1.50 White peppercorns
As required Edible flowers
As required Ice lettuce
As required Fennel pollen
62.50 gram Salmon loin
As required Mixed herbs
2.50 gram Kale
1/2 gram Nasturtium leaves
31.25 gram Olive oil
1/2 Onions
31.25 gram Sunflower oil
1/2 Shallots
50 gram Stock syrup
1/2 gram Salt
62.50 gram Onion
125 gram Water
75 milliliter Cream
1/4 kilogram Onion
6.25 gram Butter
1/4 Garlic Clove
1.50 White peppercorns
62.50 gram White wine vinegar
31.25 gram Water
31.25 gram Sugar
1 Silverskin onions
2 gram Salt
2.50 gram Sugar
1 Juniper berries
1/4 Lemon
5 gram Olive oil
As required Edible flowers
Nutrition value
2141
calories per serving
126 g Fat66 g Protein143 g Carbs49 g FiberOther
Current Totals
Fat
126g
Protein
66g
Carbs
143g
Fiber
49g
MacroNutrients
Carbs
143g
Protein
66g
Fiber
49g
Fats
Fat
126g
Vitamins & Minerals
Calcium
477mg
Iron
32mg
Vitamin A
4467mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
2mg
Vitamin B9
595mcg
Vitamin B12
5mcg
Vitamin C
240mg
Vitamin E
25mg
Copper
3mcg
Magnesium
814mg
Manganese
4mg
Phosphorus
1181mg
Selenium
89mcg
Zinc
16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment