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Sous Vide Salmon With Onion Recipe

Recipe By Great British Chefs

Michelin-starred chef lisa allen cooks salmon sous vide to ensure a perfectly cooked, tender finish in this colourful seafood starter recipe.

4.9
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14hr total
14hr total
Sous Vide Salmon With Onion
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Ingredients for Sous Vide Salmon With Onion Recipe

  • 62.50 gram Salmon loin
  • 2.50 gram Salt
  • 2.50 gram Sugar
  • 1 Juniper berries
  • 1/4 Lemon
  • 5 gram Olive oil
  • 2.50 gram Kale
  • 1/2 gram Nasturtium leaves
  • As required Mixed herbs
  • 1/2 Onions
  • 31.25 gram Sunflower oil
  • 31.25 gram Olive oil
  • 1/2 Shallots
  • 50 gram Stock syrup
  • 62.50 gram Onion
  • 125 gram Water
  • 1/2 gram Salt
  • 1/4 kilogram Onion
  • 6.25 gram Butter
  • 1/4 Garlic Clove
  • 75 milliliter Cream
  • 1 Silverskin onions
  • 62.50 gram White wine vinegar
  • 31.25 gram Water
  • 31.25 gram Sugar
  • 1.50 White peppercorns
  • As required Edible flowers
  • As required Ice lettuce
  • As required Fennel pollen
  • 62.50 gram Salmon loin
  • As required Mixed herbs
  • 2.50 gram Kale
  • 1/2 gram Nasturtium leaves
  • 31.25 gram Olive oil
  • 1/2 Onions
  • 31.25 gram Sunflower oil
  • 1/2 Shallots
  • 50 gram Stock syrup
  • 1/2 gram Salt
  • 62.50 gram Onion
  • 125 gram Water
  • 75 milliliter Cream
  • 1/4 kilogram Onion
  • 6.25 gram Butter
  • 1/4 Garlic Clove
  • 1.50 White peppercorns
  • 62.50 gram White wine vinegar
  • 31.25 gram Water
  • 31.25 gram Sugar
  • 1 Silverskin onions
  • 2 gram Salt
  • 2.50 gram Sugar
  • 1 Juniper berries
  • 1/4 Lemon
  • 5 gram Olive oil
  • As required Edible flowers
Nutrition
value
2141
calories per serving
126 g Fat66 g Protein143 g Carbs49 g FiberOther

Current Totals

  • Fat
    126g
  • Protein
    66g
  • Carbs
    143g
  • Fiber
    49g

MacroNutrients

  • Carbs
    143g
  • Protein
    66g
  • Fiber
    49g

Fats

  • Fat
    126g

Vitamins & Minerals

  • Calcium
    477mg
  • Iron
    32mg
  • Vitamin A
    4467mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    2mg
  • Vitamin B9
    595mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    240mg
  • Vitamin E
    25mg
  • Copper
    3mcg
  • Magnesium
    814mg
  • Manganese
    4mg
  • Phosphorus
    1181mg
  • Selenium
    89mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs