Seared Salmon and Greens Recipe

Recipe By Martha Stewart-4

Nutritious salmon, whole grains, and a side of greens will fill you up with the good stuff.

4.8
12 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
45m.total
20m.Prep
Seared Salmon and Greens
plan
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ingredients serve

Ingredients for Seared Salmon and Greens Recipe

  • 1/4 cup Brown rice
  • 0.06 cup Soy sauce
  • 3/4 tablespoon Fresh lime juice
  • 1/4 teaspoon Finely grated peeled fresh ginger
  • 0.13 teaspoon Agave nectar
  • 1 teaspoon Canola or peanut oil
  • 1 Salmon fillets
  • As required Coarse salt and ground pepper
  • 1/2 Garlic cloves, thinly sliced
  • 1/4 Head bok choy, cored and chopped
Nutrition
value
224
calories per serving
5 g Fat4 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    1mg
  • Phosphorus
    84mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4