Seared Pork Chops With Maple Syrup Sauce Recipe

Recipe By Slurrp

These seared pork chops are cooked to perfection and topped with a delicious maple syrup sauce. The pork chops are seasoned with a blend of spices and seared until golden brown on the outside and juicy on the inside. The maple syrup sauce adds a touch of sweetness and complements the savory flavors of the pork. This dish is perfect for a weeknight dinner or a special occasion.

4.2
27 Rating -
Rate
Non Vegdiet
38minstotal
10minsPrep
28minsCook
38m.total
10m.Prep
28m.Cook
Seared Pork Chops With Maple Syrup Sauce
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ingredients serve

Ingredients for Seared Pork Chops With Maple Syrup Sauce Recipe

  • 1 Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 1/2 tablespoon Oil
  • 0.06 cup Maple Syrup
  • 1/4 tablespoon Dijon Mustard
  • 0.13 cup Chicken Broth

Directions: Seared Pork Chops With Maple Syrup Sauce Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt, pepper, and your favorite spices.
  • STEP 2.Heat a skillet over medium-high heat and add oil. Sear the pork chops for 3-4 minutes on each side until golden brown.
  • STEP 3.Remove the pork chops from the skillet and set aside. In the same skillet, add maple syrup, Dijon mustard, and chicken broth. Stir to combine.
  • STEP 4.Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
  • STEP 5.Return the pork chops to the skillet and cook for an additional 2-3 minutes, basting them with the sauce.
  • STEP 6.Remove the pork chops from the skillet and let them rest for a few minutes before serving.
  • STEP 7.Serve the seared pork chops with the maple syrup sauce drizzled on top. Enjoy!

Cooking Tips

  • Make sure to pat the pork chops dry before seasoning them to ensure a nice sear.
  • Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F (63°C) for medium-rare.
  • Feel free to adjust the sweetness of the sauce by adding more or less maple syrup.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
  • Serve the seared pork chops with roasted vegetables or a side salad for a complete meal.
Nutrition
value
336
calories per serving
14 g Fat4 g Protein49 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    49g
  • Fiber
    3g

MacroNutrients

  • Carbs
    49g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp