Ingredients for Seared Pork Chops With Apples And Onion Recipe
1.75-2 ounce 4 bone in pork center cut rib chops, trimmed
0.13 teaspoon Salt
0.13 teaspoon Black pepper
As required Nonstick cooking spray
0.06 inch 2 firm cooking apples, cut into slices
1/4 Large onion, cut into thin wedges
1/2 Cloves garlic, minced
0.06 cup Dry white wine
0.06 cup Reduced sodium chicken broth
1/4-1/2 teaspoon Dijon mustard
1/4 teaspoon Butter
As required Hot cooked brown rice
As required Fresh thyme leaves
Nutrition value
167
calories per serving
9 g Fat14 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
14g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
14g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
29mg
Iron
2mg
Vitamin A
307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
97mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment