Seared New York Strip Steak With Red Wine Balsamic Reduction Recipe
Recipe By The Cookie Rookie
This seared new york strip steak with red wine balsamic reduction is favorite for any time of year
4.7
25 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Seared New York Strip Steak With Red Wine Balsamic Reduction Recipe
- 1-5.50 inch york strip steaks about thick
- 1 cup Red wine
- 1/2 cup Balsamic vinegar
- 2 tablespoon Dark brown sugar
- 2 tablespoon Olive Oil Divided
- 2 Cloves garlic minced
- 1 tablespoon Rosemary Chopped
- 2 teaspoon Course sea salt
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie