Seared Kangaroo With Raspberry Glaze Recipe

Recipe By Slurrp

Seared Kangaroo with Raspberry Glaze is a unique and flavorful dish that combines the rich and gamey taste of kangaroo meat with the sweetness of raspberry glaze. The kangaroo meat is seared to perfection, creating a crispy exterior while keeping the inside tender and juicy. The raspberry glaze adds a tangy and slightly sweet element to the dish, balancing out the strong flavor of the meat. This recipe is perfect for those looking to try something different and adventurous in their culinary endeavors.

4.5
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Seared Kangaroo With Raspberry Glaze
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ingredients serve

Ingredients for Seared Kangaroo With Raspberry Glaze Recipe

  • 125 gram Kangaroo Fillets
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 0.13 cup Raspberry Jam
  • 1/2 tablespoon Balsamic Vinegar

Directions: Seared Kangaroo With Raspberry Glaze Recipe

Cooking Directions

  • STEP 1.Start by marinating the kangaroo meat in a mixture of olive oil, garlic, salt, and pepper for at least 30 minutes.
  • STEP 2.Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the kangaroo meat for about 2-3 minutes on each side, or until it reaches your desired level of doneness.
  • STEP 3.Remove the kangaroo meat from the skillet and let it rest for a few minutes before slicing it into thin strips.
  • STEP 4.In a small saucepan, combine raspberry jam, balsamic vinegar, and a pinch of salt. Cook over low heat until the jam has melted and the mixture has thickened slightly.
  • STEP 5.Drizzle the raspberry glaze over the sliced kangaroo meat and serve immediately. Enjoy!

Cooking Tips

  • Make sure to let the kangaroo meat marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • For best results, cook the kangaroo meat to medium-rare or medium doneness to ensure it remains tender and juicy.
  • If you prefer a sweeter glaze, you can add a teaspoon of honey or maple syrup to the raspberry glaze mixture.

Storage and Serving

  • Leftover seared kangaroo can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the kangaroo meat in a skillet over low heat until heated through.
  • Serve the seared kangaroo with raspberry glaze as a main dish with a side of roasted vegetables or a fresh salad.
Nutrition
value
107
calories per serving
< 1 g Fat2 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp