Seared Flat-Iron Steaks With Wine Sauce Recipe
Recipe By Martha Stewart
Because flat-iron steaks are well marbled, there's no need to add oil to the skillet. When cooked up to medium, they remain tender and juicy. Our stir-together mustard sauce is another delicious accompaniment.
4.4
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seared Flat-Iron Steaks With Wine Sauce Recipe
- 1 Small flat iron steaks
- As required Coarse salt and ground pepper
- 1/4 cup Dry red wine, such as merlot or cabernet sauvignon
Nutrition
value
value
31
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium0mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart