Seared Flank Steak with Chimichurri & Grilled Corn Recipe
Recipe By Chatelaine
Make this delicious flank steak with chimichurri sauce and transform the leftovers into chimichurri steak tacos.
4.8
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seared Flank Steak with Chimichurri & Grilled Corn Recipe
- 0.13 teaspoon Salt , divided
- 0.06 teaspoon Coriander
- 187.50 gram 2 flank steaks
- 1.50 Ears corn , shucked
- 1/4 Large garlic clove
- 1/4 Jalapeno , stem and seeds removed
- 0.06 cup Coarsely chopped cilantro
- 1/2 tablespoon Chopped chives
- 1/2 tablespoon Red wine vinegar
- 0.08 cup Olive oil
- 0.06 cup Butter , softened
- 0.13 teaspoon Lime zest
- 0.13 teaspoon Lime juice
- 0.06 teaspoon Smoked paprika
- 0.03 teaspoon Cumin
Nutrition
value
value
207
calories per serving
21 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine