Seared Cod With Spicy Mussel Aioli Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium-high heat. Season the cod fillets with salt and pepper.
• STEP 2.Place the cod fillets in the skillet, skin side down. Cook for 4-5 minutes until the skin is crispy.
• STEP 3.Flip the fillets and cook for an additional 2-3 minutes until the fish is cooked through.
• STEP 4.In a blender, combine cooked mussels, garlic, lemon juice, mayonnaise, and chili flakes. Blend until smooth.
• STEP 5.Serve the seared cod with the spicy mussel aioli on top. Garnish with fresh herbs if desired.

Cooking Tips

• Make sure the skillet is hot before adding the cod fillets to achieve a crispy skin.
• You can use any white fish fillets as a substitute for cod.
• Adjust the amount of chili flakes in the aioli according to your spice preference.

Storage and Serving

• Store any leftover aioli in an airtight container in the refrigerator for up to 3 days.
• Serve the seared cod with a side of roasted vegetables or a fresh salad.