Ingredients for Seared Cod With Chile Sauce Recipe
1 Dried guajillo or ancho chiles, stemmed and seeded
1/2 Small plum tomatoes, halved
0.13 Medium Onion
1/4 Garlic Clove
1/4 cup Chicken stock or low sodium broth
0.63 tablespoon Vegetable oil
1/4 tablespoon All purpose flour
As required Salt and freshly ground pepper
Nutrition value
145
calories per serving
10 g Fat9 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
9g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
9g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
803mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment