Ingredients for Seared Chicken With Mango Salsa & Spaghetti Squash Recipe
1/4 Ripe Mango, Peeled And Diced
1/4 Fresh Jalapeno, Minced
0.13 cup Finely Diced Red Onion
0.06 cup Chopped Fresh Cilantro
1/2 tablespoon Red wine vinegar
1/4 tablespoon Light brown sugar
0.31 teaspoon Kosher Salt, Divided
1/4 Spaghetti squash, halved lengthwise and seeded
2 ounce 2 boneless skinless chicken breasts, trimmed and halved
1/2 tablespoon Coconut oil or canola oil, divided
Nutrition value
209
calories per serving
16 g Fat11 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
11g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
11g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
34mg
Iron
2mg
Vitamin A
488mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment