Ingredients for Seared Chicken Breasts With Herbed Shallot Sauce Recipe
1/2 tablespoon Butter
0.13 teaspoon Seasoned salt
1 Bone in skin on chicken breasts
0.13 cup Diced shallots
1/4 tablespoon Chopped fresh thyme leaves
1/4 cup Progressotm unsalted chicken broth
0.06 cup Chopped fresh italian parsley
Nutrition value
66
calories per serving
2 g Fat9 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
9g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
9g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
74mg
Iron
4mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment