Ingredients for Seared Black Bream With Kachumber Recipe
1 Black bream fillets
1/4 tablespoon Vegetable oil
0.06 Cucumber
0.13 Carrot
1/4 Tomato
0.13 teaspoon Salt
1/4 teaspoon Sugar
1/4 Lemon
1/2 tablespoon Olive oil
1/4 tablespoon Fresh coriander
0.13 teaspoon Fennel seeds
0.13 teaspoon Black onion seeds
0.13 teaspoon Chilli Flakes
1/4 teaspoon Salt
1/4 Large aubergine
1/4 Potato
1/2 Tomatoes
1/4 Green chilli
0.13 Lime
0.13 Small Red Onion
1/4 teaspoon Fresh coriander
0.13 teaspoon Salt
0.13 Carrot
0.06 Cucumber
1/4 Tomato
0.13 teaspoon Salt
1/4 teaspoon Sugar
1/4 Lemon
1/2 tablespoon Olive oil
1/4 tablespoon Fresh coriander
1/4 Potato
1/4 Large aubergine
1/2 Tomatoes
1/4 Green chilli
0.13 Lime
0.13 Small Red Onion
1/4 teaspoon Fresh coriander
0.13 teaspoon Salt
0.13 teaspoon Fennel seeds
0.13 teaspoon Black onion seeds
0.13 teaspoon Chilli Flakes
1/4 teaspoon Salt
1 Black bream fillets
Nutrition value
329
calories per serving
20 g Fat5 g Protein32 g Carbs11 g FiberOther
Current Totals
Fat
20g
Protein
5g
Carbs
32g
Fiber
11g
MacroNutrients
Carbs
32g
Protein
5g
Fiber
11g
Fats
Fat
20g
Vitamins & Minerals
Calcium
104mg
Iron
3mg
Vitamin A
7125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
112mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment