Ingredients for Seafood And Vegetable Tempura Recipe
1/2 Egg yolk
1 cup Ice water
0.06 teaspoon Baking soda
0.83 cup Flour, sifted
As required Canola oil for deep-frying
1/2 cup Dashi broth
1.50 tablespoon Soy sauce
1 tablespoon Sugar
1/2 tablespoon Mirin
As required Shrimp
As required Fish, sliced thinly
0.13 inch Sweet potatoes or yams, cut in- thick medallions
0.13 inch Carrots, cut in- thick diagonals
As required Broccoli
Nutrition value
259
calories per serving
14 g Fat21 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
21g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
21g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
54mg
Iron
2mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
263mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment