Seafood Triangles Recipe

Recipe By Slurrp

Seafood triangles are a delicious appetizer made with a flaky pastry crust filled with a savory mixture of seafood. The filling typically includes a combination of shrimp, crab, and fish, seasoned with herbs and spices. These triangles are baked until golden and crispy, creating a perfect bite-sized treat. They are great for parties or as a starter for a seafood-themed meal.

3.9
14 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Seafood Triangles
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ingredients serve

Ingredients for Seafood Triangles Recipe

  • 1/5 Sheet Of Puff Pastry, Thawed
  • 1/10 cup Cooked Shrimp, Chopped
  • 1/10 cup Crab Meat
  • 1/10 cup Flaked Fish
  • As required Salt And Pepper To Taste
  • as per your need Herbs And Spices Of Your Choice
  • 1/5 Egg, Beaten

Directions: Seafood Triangles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together cooked shrimp, crab meat, and flaked fish. Season with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Roll out the puff pastry on a lightly floured surface and cut into triangles. Spoon the seafood mixture onto one half of each triangle, leaving a border around the edges.
  • STEP 4.Fold the other half of the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
  • STEP 5.Transfer the triangles to the prepared baking sheet and brush the tops with beaten egg for a golden finish.
  • STEP 6.Bake for 15-20 minutes, or until the pastry is puffed and golden brown. Serve hot as an appetizer or snack.

Cooking Tips

  • Make sure the seafood is cooked and cooled before mixing it with the other ingredients.
  • Feel free to add additional ingredients to the filling, such as diced vegetables or grated cheese.
  • Serve the seafood triangles with a dipping sauce, such as tartar sauce or aioli, for extra flavor.

Storage and Serving

  • Seafood triangles are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the triangles in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
224
calories per serving
8 g Fat20 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    20g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    2mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp