Seafood Tortilla Lasagna Recipe
Recipe By Taste Of Home
My husband and I enjoy lasagna, seafood and Mexican fare. One evening, I combined all three into this deliciously different entree. It certainly is a tempting, memorable change of pace from traditional Italian-style lasagnas. Sharon Sawicki, Carol Stream, Illinois.
4.3
26 Rating -
Rate
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Tortilla Lasagna Recipe
- 0.08 Jar picante sauce
- 0.13 pound Uncooked medium shrimp, peeled and deveined
- 1/100 teaspoon Cayenne pepper
- 0.08 tablespoon Olive oil
- 0.33-1/2 Garlic cloves, minced
- 0.03 cup Butter, cubed
- 0.03 cup All purpose flour
- 0.08 can Chicken Broth
- 1/25 cup Heavy whipping cream
- 1.25 Corn tortillas , warmed
- 0.08 Package imitation crabmeat, flaked
- 1/4 cup Shredded colby monterey jack cheese
- As required Sour cream and minced fresh cilantro, optional
Nutrition
value
value
193
calories per serving
12 g Fat13 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium74mg
- Iron1mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B121mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium24mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home