Thai Coconut Soup Recipe
Recipe By Savory Experiments
Seafood thai coconut soup is an easy and healthy appetizer or entree using scallops, shrimp, vegetables and a red curry coconut broth.
5
14 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Soup Recipe
- 1/2 tablespoon Unsalted butter
- 3 Large scallops cut into quarters
- 8 Mini shrimp
- 1 teaspoon Garlic minced
- 1 teaspoon Garlic minced
- 1/4 cup Red bell pepper minced and divided
- 1/4 cup Red onion minced, divided
- 1/2 tablespoon Fresh ginger grated
- 1/2 tablespoon Heaping red curry paste
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Basil minced
- 6 ounce Coconut milk not light
- 1 cup Vegetable or seafood broth
- 1/4 cup Corn cooked
- 0.13 cup Mini corn ears cut into small wheels
- 1 Scallions chopped
Nutrition
value
value
2612
calories per serving
160 g Fat188 g Protein102 g Carbs29 g FiberOther
Current Totals
- Fat160g
- Protein188g
- Carbs102g
- Fiber29g
MacroNutrients
- Carbs102g
- Protein188g
- Fiber29g
Fats
- Fat160g
Vitamins & Minerals
- Calcium574mg
- Iron14mg
- Vitamin A807mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B329mg
- Vitamin B61mg
- Vitamin B9295mcg
- Vitamin B1213mcg
- Vitamin C81mg
- Vitamin E14mg
- Copper3mcg
- Magnesium418mg
- Manganese3mg
- Phosphorus1825mg
- Selenium312mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments