They are so good they should just be eaten, enjoyed and THEN talked about. Yup, these are those tacos. The tacos that leave you saying YUM, which in my opinion all tacos should do.
Ingredients for Seafood Tacos With Lime-Green Chile Sauce + Grilled Corn Slaw. Recipe
0.17 cup mixed red and green cabbage shredded
0.33 ears grilled corn kernels removed
0.17 ripe peach nectarine or apple, sliced into think strips
0.17 jalapeno seeded + chopped
0.33 tablespoon white balsamic vinegar
0.17 juice of lime
1/25 cup fresh basil chopped
1/25 cup fresh cilantro chopped
As required salt and pepper
0.17 pound fresh seafood , shells removed and meat diced
0.33 tablespoon olive oil
0.08 teaspoon smoked paprika
1/25 teaspoon salt + pepper
0.33 tablespoon Butter
0.33 tablespoon All purpose flour
0.17 ounce can Old El Paso Diced Green Chilies 4
0.08 cup Old El Paso Green Enchilada Sauce
0.08 cup heavy cream or whole milk
1/25 teaspoon cayenne pepper
0.17 juice + zest of lime
0.17 ounce box Old El Paso Crunchy Taco Shells warmed, 6.89
Nutrition value
162
calories per serving
8 g Fat12 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
12g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
12g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
143mg
Iron
2mg
Vitamin A
295mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
87mg
Vitamin B9
756mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
28mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment