Seafood Stuffed Zucchini Recipe

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Melted monterey jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.

4.2
13 Rating -
Rate
1hr 15minstotal
20minsPrep
50minsCook
1hr 15m.total
20m.Prep
50m.Cook
Seafood Stuffed Zucchini
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ingredients serve

Ingredients for Seafood Stuffed Zucchini Recipe

  • 1/2 Zucchini, halved lengthwise
  • 0.13 Egg, beaten
  • 0.06 pound Cooked crabmeat, diced
  • 0.06 pound Cooked salad shrimp
  • 1/4 teaspoon Finely chopped garlic
  • 1/4 tablespoon Fresh lime juice
  • 1/4 tablespoon Fresh lemon juice
  • 0.13 cup Italian Seasoned Bread Crumbs
  • 0.19 teaspoon Dried oregano
  • 0.19 teaspoon Dried Basil
  • 0.13 teaspoon Ground black pepper
Nutrition
value
181
calories per serving
5 g Fat15 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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