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Recipes
Seafood Stuffed Zucchini Recipe
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Nutrition
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Seafood Stuffed Zucchini Recipe
Recipe By
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Melted monterey jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
4.2
13 Rating -
Rate
1hr 15mins
total
20mins
Prep
50mins
Cook
1hr 15m.
total
20m.
Prep
50m.
Cook
plan
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ingredients
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serve
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Ingredients for Seafood Stuffed Zucchini Recipe
1/2
Zucchini, halved lengthwise
0.13
Egg, beaten
0.06 pound
Cooked crabmeat, diced
0.06 pound
Cooked salad shrimp
1/4 teaspoon
Finely chopped garlic
1/4 tablespoon
Fresh lime juice
1/4 tablespoon
Fresh lemon juice
0.13 cup
Italian Seasoned Bread Crumbs
0.19 teaspoon
Dried oregano
0.19 teaspoon
Dried Basil
0.13 teaspoon
Ground black pepper
Nutrition
value
181
calories
per serving
5 g Fat
15 g Protein
18 g Carbs
1 g Fiber
Other
Current Totals
Fat
5g
Protein
15g
Carbs
18g
Fiber
1g
MacroNutrients
Carbs
18g
Protein
15g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
98mg
Iron
2mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
2mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
31mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
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