Seafood-Stuffed Shells Recipe
Recipe By Taste Of Home
These stuffed shells are really good, and we have them often. Even if you don’t like fish, you’ll love this dish.
3.7
14 Rating -
Rate
5minstotal
35minsPrep
30minsCook
5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood-Stuffed Shells Recipe
- 3 Uncooked jumbo pasta shells
- 1/20 pound Bay Scallops
- 1/5 teaspoon Butter
- 1/5 Large eggs
- 1/5 cup Cream style cottage cheese
- 1/10 Carton ricotta cheese
- 1/20 teaspoon Ground nutmeg
- 0.03 teaspoon Pepper
- 1/10 can Lump crabmeat, drained
- 0.07 pound Cooked small shrimp, peeled and deveined
- 1/10 Jar alfredo sauce
Nutrition
value
value
347
calories per serving
25 g Fat14 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein14g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein14g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium267mg
- Iron10mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus174mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home