Seafood Stew With Coriander Gremolata Recipe

Recipe By Kitchen Nine

4.8
21 Rating -
Rate
1hr total
1hr total
Seafood Stew With Coriander Gremolata
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ingredients serve

Ingredients for Seafood Stew With Coriander Gremolata Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Large onion, finely diced
  • 1/2 Cloves Garlic, Crushed
  • 1/2 teaspoon Cumin seeds
  • 106.25 gram 2 Cans Diced Tomatoes
  • 1/4 cup Dry red wine
  • 1/4 Fresh red chilli, seeded and diced
  • As required Handful coriander leaves
  • 1/4 kilogram Fresh marinara mix
Nutrition
value
132
calories per serving
8 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    1224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine