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Recipes
Seafood Stew Recipe
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Ingredients
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Nutrition
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Seafood Stew Recipe
Recipe By
Bawarchi
Seafood Stew is a delicious Continental recipe served as a Soups-Stews.
3.8
11 Rating -
Rate
30mins
total
30m.
total
plan
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Ingredients for Seafood Stew Recipe
0.17 cup
frozen crabmeat
0.17 cup
shrimps, peeled and de veined
0.08 inch
kg firm fish, cut into 1/2 s
0.33
carrots, sliced
1/2
tomatoes, chopped
1/25 cup
chopped onion
0.33 tablespoon
chopped celery
1/25 cup
chopped capsicum
0.33
garlic cloves, minced
0.33
green chillies, chopped
0.17 cup
dry white wine
0.17 cup
Chicken Broth
0.08 teaspoon
Oregano
1/25 teaspoon
pepper powder
As required
Salt
1/2 tablespoon
Oil
Nutrition
value
245
calories
per serving
12 g Fat
17 g Protein
11 g Carbs
4 g Fiber
Other
Current Totals
Fat
12g
Protein
17g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
17g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
78mg
Iron
1mg
Vitamin A
1477mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
1mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi