Seafood-Spinach Lasagna Recipe

Name: Seafood-spinach Lasagna Recipe
Total time: 100 min
Yield: 12
Cuisine: Italian

Recipe By Betty Crocker

The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.

4.3

25 Rating -

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1hr 40minstotal

1hr 40m.total

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Ingredients for Seafood-Spinach Lasagna Recipe

3/4 Uncooked lasagna noodles
0.08 tablespoon Butter or margarine
0.83 ounce Bay scallops, cut into bite size pieces
0.08 can Cooked crabmeat
1/2 ounce Cooked deveined peeled medium shrimp, tail shells removed
0.08 Large onion, chopped
1/4 Cloves garlic, finely chopped
0.08 Container cream cheese with chives and onion
0.08 Container refrigerated reduced fat alfredo pasta sauce
0.03 cup Dry white wine or chicken broth
0.08 Container ricotta cheese
1/4 cup Shredded italian cheese blend
0.08 Box frozen spinach, thawed and squeezed dry
1/50 cup Chopped fresh basil leaves
0.08 Egg, slightly beaten

Nutrition
value

191

calories per serving

10 g Fat8 g Protein23 g Carbs7 g FiberOther

Current Totals

Fat
10g
Protein
8g
Carbs
23g
Fiber
7g

MacroNutrients

Carbs
23g
Protein
8g
Fiber
7g

Fats

Fat
10g

Vitamins & Minerals

Calcium
241mg
Iron
11mg
Vitamin A
215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
2mg
Phosphorus
90mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker